Under the new scheme, the hotel will collect all the waste food in the box so it can be processed as a renewable energy source.
The Grott Box has been devised by local firm Angelheart and they will be transported to a special site to be used into a renewable energy source.
Andrew Gadd, regional coordinator for NISP Yorkshire and Humber, told the newspaper that "one small pork pie can power a 60 watt bulb for 22 seconds".
He added: "Buffet catering is invariably excessive because of the need to be seen as a good host.
"Christmas and New Year parties are an ideal time to try to measure exactly how much food waste a hotel produces and explore innovative ways of making use of that high-energy material."
Andrew Duff, chief executive officer of RWE npower, recently said that "early and significant" investment is needed in power generation across the UK.
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